Semler Cattle Company steaks come from heirloom Angus and Wagyu breeds that graze 250 acres of green, rolling hills in Leiper’s Fork Tennessee.
Our cattle are born and raised on the farm never exposed to antibiotics or hormones and humanely butchered. We’re a small production operation, and value quality over quantity to produce the best meat you’ve ever tasted.
Our farm is one of the few places left on earth where the soil is rich enough, the air clean, and the water pure to produce the healthiest animals, and therefore the best tasting beef.
